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Found on 07.08.2026
At the monte mare Kreuzau location, a part-time service employee in gastronomy is sought. Duties include guest service at the counter and terrace area, HACCP hygiene, prep work and dishwashing, as well as cash settlement and inventory checks. Requirements are a completed gastronomy training and a current IfSG certificate. Applications to [email protected].
WebsiteFound on 07.08.2026
monte mare Andernach is looking from 1 September 2026 for hospitality service staff on a part-time basis, as a working student or as temporary help. The role covers guest service at the counter and terrace area, HACCP standards, preparation, dishwashing as well as till reconciliation and stock checks. A hospitality training qualification, a current IfSG certificate as well as hospitality and team spirit are expected. Applications should be sent to [email protected] stating the Andernach location.
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